The hosts
[SinglePic not found]The locust lodge since we will 1995 managed. For the first time since 1996 Crossing the hut is open in the spring for the ski season from March to May. The first seasons in the spring proved to be quite hard, because the old hut small, not isolated and was very primitive. In addition, was among the many tour options to date the only known Großvenediger, it was also the onslaught of guests limited. Despite some skeptics left us the courage. Meanwhile, the cottage is newly renovated, and the annual increase in visitor numbers speak for the popularity of this wonderful ski paradise.
Leonard is a personal chef and vibrates the wooden spoon. Guests are pampered with traditional Tyrolean cuisine and delicacies Osttiroler, mostly from traditional agriculture.
Margit wife tries to the "psychological well -" score for each problem and know's a good solution.
Our three children, Martin, Andre and Carolin have help with efficient. Enjoy the summer at the cabin. Briefly to the, what we like to do: Our hobbies are: Ski, Cross country, Hiking, comfortably go meals and our family.
Together with our employees, we are trying, Make your stay at the St. John cottage as comfortable as possible to.
Andre
outside is stormy
Carolin
Martin and André ski tour
times pause
Martin on the hut in January
Martin u. Andre at the bag slides
January at the Chalet
When the fences
Carolin,Andre,Martin with Reida Friedl
André of the Hüttenkoch
Andre
Carolin u. Andre in a sledding
Martin,Carolin,Mama,Andre
Chefkellnerin Carolin
1. Venediger- ascent of Martin and Andre with a mountain guide Hansel
Summit degree Großvenediger
Franz-Josef and Martin
Andre
On Groderberg
Martin on the game at Groderberg
News
Weather stations
Translation
